Chinese Food
All Recipes
Leprosy
How to make big, hollow jute? It's a Summer recipe. At that time, people said - it's hot. It's so hot to eat fried food. So now it's winter. There won't be any problem in making jute? I'll help you answer - or have questions - that you'll be fat
Whole wheat, sliced coconut, sweet potato, soft European bread
Coconut milk, mashed potatoes and rich coconut chips. I've enjoyed everything. I'm a mashed potato controller anyway. Don't know about you? Mix in some whole wheat flour. It doesn't nourish the taste of the finished product. It can also increase... ...
Health preservation in winter
This glutinous rice date. It's made of glutinous rice flour and red dates. It's sweet, glutinous and glutinous. The hard core is replaced by soft glutinous rice balls. It's more delicious to eat. Besides, it doesn't need to spit out the kernel. ... ...
Old Beijing
I like the taste since I was a child. Now I make it for my baby. It's simple. It's authentic.
Red bean white jade
It's a delicious food suitable for winter. It's also my favorite dessert. A bowl of sweet and warm red bean sand and a lovely glutinous rice ball come to my house on a chilly winter day. Happiness goes up. Follow me, stepbasep, to finish it.
Steamed glutinous rice with seaweed
Today, I'd like to share one with you: seaweed, glutinous rice, shredded cake and mashed potato filling A kind of Sesame seaweed and meat floss. It tastes soft and glutinous. It has a very rich taste. The appearance is also wrapped by sandwich s... ...
Shaanxi steamed cake
Suddenly I want to eat steamed cake. It's just that there's too much haze outside. Just take some time to make some by myself.
Oreo Dafu (xuemeiniang) parent-child baking
The kids really love making snacks. They sprinkle flour, stir and dough. They like everything. This time with the children to do big blessing 12.
Glutinous rice fruit
This recipe only uses glutinous rice flour and sugar water to make glutinous rice fruit with soft glutinous bullet and unchangeable hardness. It is not sticky but not soft. It can be delivered nationwide. Do not add soft enzyme. Use the most ori... ...
Eight treasures porridge for nourishing blood
Eight treasures porridge for nourishing blood. The main ingredients are medicinal meals. There are blood glutinous rice, red beans, millet, red dates, dried longan, etc. These several kinds of ingredients are eaten together. They can replenish q... ...
Sweet osmanthus and glutinous rice lotus root
For making sweet osmanthus glutinous rice lotus root, the slender lotus root is a kind of easy-to-use food. This kind of lotus root is delicate and easy to mature. Weibo @ a chef's stomach
Nuomici with Matcha
Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.
Glutinous rice cake
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Donkey rolling
Mom and Dad love it. The taste of childhood
Heavy chocolate sweet potato soft cookie
Like sweet potatoes? Like chocolate? Like cookies? So have you ever had a cookie that pulls? There's also chocolate with grain and pulp bursting. It's satisfying to go down one mouthful. The whole process is not complicated. Novices can also mas... ...
[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dump... ...
Eight treasures porridge with brown sugar
Porridge has the reputation of the best tonic in the world . Zhang Lei of the Northern Song Dynasty once wrote in the book of porridge: every day, a large bowl of porridge is eaten. The empty stomach is empty. The grain Qi is made. It can't be f... ...
Korean pumpkin porridge
I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to... ...
